MUSK MELON




 MUSK Melon is a fruit whose sweet fragrance captivates.

  Delicious and refreshing summer fruit melon.  Melon is the name of a fruit that grows on a vine-like plant. Melon is a fruit that makes up for the lack of water in the body.  Protects from heat and heat. With the onset of summer, the melon crop is ready and as the heat intensifies, its sweetness increases. Delicious and pleasant summer.  As well as being a melon, juicy and delicious, it is also extremely beneficial for health. It is not only essential for the development of the human body, but it also plays an important role in protecting against various diseases.  Rather, it is a strong shield against disease.  The Prophet (peace and blessings of Allaah be upon him) said: The use of melon before eating cleanses the stomach completely and eradicates the disease.  (Ibn Asakr: 102/6).

 It naturally contains vitamins A, B, C as well as proteins such as phosphorus and calcium. This fruit is a combination of up to 95% of various vitamins and minerals.  Melons are rich in nutrients. A melon contains 15 mg of calcium, 25 mg of phosphorus, 0.5 mg of iron, 34 mg of vitamin C, 640 mg of vitamin A and 0.03 mg of vitamin B1.

    Benefits:

   The protein in melons not only makes the skin beautiful and soft but also protects against skin diseases.

    Maintains normal blood circulation in the body, which greatly reduces the chances of a heart attack.

   Melon keeps the blood circulation in the body normal, which greatly reduces the chances of diseases like heart attack or stroke. The use of melon cleanses the kidneys and also removes the accumulated densities in it.

    People with stomach ulcers, especially in summer, this fruit Use .This will heal their stomach ulcers.  Fruit is also an elixir of heartburn. It raises blood sugar levels.

 Disadvantages: Excess of everything is harmful, so this principle also applies to melon. Diabetics should consult a doctor before eating it. It is definitely beneficial for health but it is very beneficial for cholera.  Melons should be avoided or not eaten at night, as the sweetness of the fruit can be very difficult to burn for metabolism at this time.

  Identification of sweet melons:

 First of all, make sure that it is heavy and round. There is no stain or defect on its yellow color. When the melon is cooked properly, it is hard. This is also a sign that it is ripe.  

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