MAKING MANGO GLAZED CAKE

 Making Mango Glazed Cake

 Cake Making Ingredients

 Flour 3 cups |  Cinnamon powder - 1 teaspoon

 Baking powder 1/2 teaspoon |  Orange essence.  1/2 teaspoon

 Baking Soda.  1/2 teaspoon |  Mango Essence - 1/2 teaspoon

 Salt  1 teaspoon |  Ingredients of the syrup

 Butter - 200 grams  Mango juice  1/2 cup

 Powdered sugar. 2 cups  Sugar - 1/2 cup

 Eggs  Orange essence.  1/4 teaspoon

 Mango juice  1/4 cup |  Mango essence.  1/4 teaspoon

 Vanilla essence.  1 teaspoon |  Glaze Ingredients

 Butter Country - 3/4 Cup |  Icing sugar - 2 cups - mango juice  |  2-4 teaspoons

 Cake Recipe

 Grease two to eight inch loaf patties with butter and line with butter paper. Sift flour, baking powder and baking soda in a bowl. Mix salt and cinnamon powder and cover. In a deep bowl.  Mix buttermilk and mango juice and cover. Beat butter and make cream. Mix crushed sugar and egg one by one in it. Now add some flour baking powder and buttermilk mixture. Now in ready loaf patties 3  Add 4 equal amounts. Bake for 45-60 minutes. When the softness comes, the cake is ready. Now take out the cake and leave it open for 10 minutes.

 Glaze making ceremony.

 Heat the mango juice and sugar for the oatmeal. Make the syrup and heat it halfway. Add a little syrup to the cake with a spoon and absorb it.