GREEN CHILLI STUFFED

 Chili stuffed

 Today's recipe is for stuffed chillies. Ingredients for preparation are as follows: 1. 250 grams of minced cow 2.  Red Pepper, Garlic Paste 1 teaspoon 3. A few tablespoons of oil for frying coffee 4. Mix pickle paste 1 tablespoon 5. Large green chillies as required

 Equipment for pepper coating and deep frying.

 1. Basin 1 cup 2. Flour 1/3 cup 3. Salt to taste 4. Baking soda 1/2 teaspoon 5. Finely chopped coriander 1/4 cup 6. Cumin 1 teaspoon 7.  Celery 1/2 teaspoon. 8. Clove, mustard and fenugreek seeds 1/2 teaspoon.

 Tip for coating.

 Mix flour, basin, salt, celery, cumin and baking soda, add a little water and make a thick paste and keep it for a while.

 How to make a filling.

 Heat four tablespoons of oil and add all the spices like red chilli, garlic paste, cloves, fenugreek seeds, cumin seeds and rye in the hot oil.  Roast and mix a little water and swallow. Now cool the qima.

 Preparation of peppers.

 Now slice the chillies and fill it with qima and press the cut area. Dip the minced chillies well in a dry basin and then dip them in the prepared batter and fry them in hot oil.  Take it out. Then eat it with raita, green chili sauce or tamarind ginger sauce. Delicious chillies are ready.